Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Homemade Chicken Salad (+Video)
Homemade Chicken Salad is the best chicken salad recipe ever. Mayonnaise, celery, onions and special seasoning makes this a huge favorite!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
474
kcal
Author
Brandie @ The Country Cook
Ingredients
2
bone-in whole chicken breasts
(with skin)
1
Tablespoons
lemon pepper seasoning
olive oil
¾
cup
mayonnaise
¼
cup
sour cream
1
stalk celery,
finely chopped
½
cup
small red onion,
finely diced (about 1/4 cup )
2
teaspoons
salt,
(to taste)
½
teaspoon
pepper,
(to taste)
Instructions
Preheat oven to 350F degrees. On a baking sheet, place chicken breasts skin side up.
Drizzle them with a bit of olive oil and then sprinkle with lemon pepper seasoning.
Cook for about 35-45 minutes until the chicken is cooked thoroughly. Allow chicken to cool before continuing.
Once chicken is cool, remove meat. Discard skin and bones and cut the chicken up into bite size chunks.
In a medium bowl, mix together the mayonnaise, sour cream, celery, onion and salt and pepper.
Add in diced chicken and stir.
Serve on your favorite bread or on a bed of lettuce or eat it all by itself!
Video
Notes
Keep refrigerated. Will last 3-4 days in an airtight container in the refrigerator.
If you can't find the bone-in chicken breasts then just use boneless.
Nutrition
Calories:
474
kcal
|
Carbohydrates:
2
g
|
Protein:
19
g
|
Fat:
42
g
|
Sodium:
343
mg
|
Sugar:
1
g