On a baking sheet, place chicken breasts skin side up.
Drizzle them with a bit of olive oil and then sprinkle with lemon pepper seasoning.
Cook for about 35-45 minutes until the chicken is cooked thoroughly.
Allow chicken to cool before continuing.
Once chicken is cool, remove meat.
Cut the chicken up into bite size chunks.
In a medium bowl, mix together the mayonnaise, sour cream, celery, onion and salt & pepper.
Add in diced chicken and stir.
Serve on croissants, your favorite bread or just a bed of lettuce.
Over the years I've seen so many interesting and tasty ingredients being added to chicken salad. I still prefer the traditional chicken salad but I sometimes enjoy adding some red or green grapes or toasted pecans to add a little texture and variety (as You may also like to add in some apples or toasted walnuts.