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Vinegar Cucumber Salad (+Video)
Vinegar Cucumber Salad is made with freshly sliced cucumber, onion, seasoning, then soaked in vinegar. Healthy, filling and low carb!
Course
Side Dish
Cuisine
American
Prep Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
4
Calories
28
kcal
Author
Brandie @ The Country Cook
Ingredients
1
cup
vinegar
½
Tablespoon
salt,
more or less to taste
1
English cucumber,
sliced
⅓
cup
sliced onion
Instructions
Combine all ingredients in a medium bowl. Stir well.
Put cover or plastic wrap over bowl and refrigerate for at least an hour.
Video
Notes
English cucumbers are those long cucumbers wrapped in plastic at the grocery store. The skin on those is edible so no need to peel.
You can use regular vinegar or apple cider vinegar. Whichever you prefer.
I like to use a sweet onion instead of a traditional yellow.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
3
g
|
Sodium:
875
mg
|
Sugar:
1
g