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MOM'S VINEGAR CUCUMBER SALAD
Vinegar Cucumber Salad is made with freshly sliced cucumber, onion, seasoning, then soaked in vinegar. Healthy, filling and low carb!
Prep Time
1
hr
5
mins
Total Time
1
hr
5
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Vinegar Cucumber Salad
Servings:
4
Calories:
28
kcal
Author:
Brandie @ The Country Cook
Ingredients
1
cup
vinegar
½
tbsp
table salt,
more or less to taste
1
English cucumber,
sliced
⅓
cup
sliced onion
Instructions
Combine all ingredients in a medium bowl.
Put cover or plastic wrap over bowl and refrigerate for at least an hour.
Video
Nutrition
Calories:
28
kcal
|
Carbohydrates:
3
g
|
Sodium:
875
mg
|
Potassium:
129
mg
|
Sugar:
1
g
|
Vitamin A:
80
IU
|
Vitamin C:
3.1
mg
|
Calcium:
19
mg
|
Iron:
0.2
mg