Vinegar Cucumber Salad (+Video)
Vinegar Cucumber Salad is made with freshly sliced cucumber, onion, seasoning, then soaked in vinegar. Healthy, filling and low carb!
Servings 4
Calories 28kcal
Ingredients
- 1 cup vinegar
- ½ Tablespoon salt, more or less to taste
- 1 English cucumber, sliced
- ⅓ cup sliced onion
Instructions
- Combine all ingredients in a medium bowl. Stir well.
- Put cover or plastic wrap over bowl and refrigerate for at least an hour.
Video
Notes
- English cucumbers are those long cucumbers wrapped in plastic at the grocery store. The skin on those is edible so no need to peel.
- You can use regular vinegar or apple cider vinegar. Whichever you prefer.
- I like to use a sweet onion instead of a traditional yellow.
Nutrition
Calories: 28kcal | Carbohydrates: 3g | Sodium: 875mg | Potassium: 129mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 3.1mg | Calcium: 19mg | Iron: 0.2mg