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Biscuit Blueberry Cake (with Bisquick)
Easy Biscuit Blueberry Cake is made with biscuit mix, fresh blueberries and is all topped off with a delicious homemade crumb topping!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
9
Calories
342
kcal
Author
Brandie @ The Country Cook
Ingredients
For the cake:
2 ½
cups
biscuit mix
like Bisquick
½
cup
sugar
1
cup
blueberries
½
cup
sour cream
2
large
eggs
3
Tablespoons
milk
½
teaspoon
vanilla extract
For the crumb topping:
½
cup
sugar
⅓
cup
flour
4
Tablespoons
salted butter,
cut into small cubes
powdered sugar,
for serving
Instructions
Preheat oven to 350F degrees.
Spray 9 x13 baking dish with nonstick cooking spray (I like the kind that has flour in it)
In a medium bowl combine biscuit mix and sugar.
Add sour cream, eggs, milk and vanilla extract.
Mix until combined. Batter will be very thick.
Gently stir in blueberries by hand. This will take a few minutes because batter is thick.
Scoop batter into prepared baking dish and make sure it is evenly spread.
In a bowl, combine sugar, flour and butter.
Using your fingers or a pastry cutter, start combining mixture until it looks coarse and crumbly.
Sprinkle mixture over dough.
Bake about 30-35 minutes until a toothpick inserted comes out clean.
Video
Nutrition
Calories:
342
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
13
g
|
Sodium:
497
mg
|
Fiber:
1
g
|
Sugar:
28
g