10.5ouncecan French onion soup(see notes below about low or no sodium)
1packetau jus gravy mix(see notes below)
½cupwater
4cubed steaks
To thicken gravy:
3Tablespoonscornstarch
3Tablespoonscold water
Instructions
In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well.
Put 4 cubed steaks into gravy mixture and make sure it is coated well.
Cover slow cooker and cook steak on low for 6-8 hours.
After cooking, it's time to thicken gravy. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water. Stir mixture into crock pot. You do not need to remove the cubed steaks to do this unless you find it easier to whisk it in. I would put the cubed steaks back in the pot as soon as you've mixed it in.
Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Then serve!
Video
Notes
NOTE: If you are sensitive to salt, don't enjoy salted food or need lower sodium for dietary restrictions, you will need to purchase lower sodium or no sodium options where possible. You can always season with additional salt yourself if you prefer.
If you don't want to use French Onion Soup you could substitute with low sodium Beef Consommé or Beef Broth.