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Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.
Course
Main Course
Cuisine
American
Keyword
Crock Pot Cubed Steak, Cubed Steak with Gravy
Prep Time
10
minutes
Cook Time
8
hours
Total Time
8
hours
10
minutes
Servings
4
Calories
450
kcal
Author
Brandie @ The Country Cook
Ingredients
1
packet
au jus gravy mix
10.75
ounce
can cream of chicken soup
10.5
ounce
can French onion soup
½
cup
water
1 ½-2
pounds
cube steak
(about 3-4 cubed steaks)
To thicken gravy:
3
tablespoons
cornstarch
3
tablespoons
cold water
Instructions
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
Put cubed steak in slow cooker with gravy mixture.
Cover slow cooker and cook steak on low for 6-8 hours.
After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
Video
Notes
If you are sensitive to salt, use lower sodium options where possible.
Nutrition
Calories:
450
kcal
|
Carbohydrates:
5
g
|
Protein:
47
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
163
mg
|
Sodium:
171
mg
|
Potassium:
771
mg
|
Calcium:
52
mg
|
Iron:
3.7
mg