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Crock Pot Cubed Steak and Gravy
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Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.
Course Main Course
Cuisine American
Keyword Crock Pot Cubed Steak, Cubed Steak with Gravy
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 450kcal
Author Brandie @ The Country Cook

Ingredients

  • 1 packet au jus gravy mix
  • 10.75 ounce can cream of chicken soup
  • 10.5 ounce can French onion soup
  • ½ cup water
  • 1 ½-2 pounds cube steak (about 3-4 cubed steaks)

To thicken gravy:

  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  • In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
  • Put cubed steak in slow cooker with gravy mixture.
  • Cover slow cooker and cook steak on low for 6-8 hours.
  • After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  • Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

Video

Notes

  • If you are sensitive to salt, use lower sodium options where possible.

Nutrition

Calories: 450kcal | Carbohydrates: 5g | Protein: 47g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 163mg | Sodium: 171mg | Potassium: 771mg | Calcium: 52mg | Iron: 3.7mg