1(12 oz)package King's Hawaiian Sweet Rolls(package of 12)
12slicesblack forest ham,(½ pound)
12slicesMonterey Jack Cheese(8 oz shredded)
raspberry preserves,for serving
Preheat oven to 350F degrees.
In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
Brush the glaze mixture onto both sides of the rolls (be generous with the glaze), covering well.
On one side of rolls, add on sliced ham, then top with cheese.
Put top on rolls and then brush the tops with leftover glaze mixture.
Place rolls into a baking dish.
Cover tightly with aluminum foil and bake for 25 minutes.
Slice and enjoy! Serve rolls with a bit of warmed Raspberry Preserves. Let guests slather a bit of it on their warm rolls. Such a fantastic combination of flavors. I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand. Pineapple pairs so nicely with ham. Add about a tablespoon.