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The Best Baked Spaghetti (Spasagna) recipe from The Country Cook
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The Best Baked Spaghetti (a.k.a. Spasagna)

The Best Baked Spaghetti, also known as Spasagna, is inspired by the meal at Cheddar's. Alfredo spaghetti topped with meat sauce and cheese!
Course Main Course
Cuisine American
Keyword Baked Spaghetti, Spasagna
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 563kcal
Author Brandie @ The Country Cook

Ingredients

  • 1 pound spaghetti noodles
  • 1 pound ground beef
  • 26 ounce jar spaghetti sauce
  • 16 ounce jar alfredo sauce
  • 2 teaspoons Italian seasoning
  • 2 cups shredded mozzarella

Instructions

  • Preheat oven to 350F degrees. Spray 9" x 13" baking dish with nonstick spray.
  • Cook spaghetti noodles according to package directions. Drain noodles very well.
  • While the spaghetti noodles are cooking, brown and crumble ground beef in a large sauce pan. Drain excess grease.
  • Put ground beef back in pan and add spaghetti sauce. Stir to combine well.
  • Meanwhile, once the cooked noodles are drained, put them back into the pot. Stir in alfredo (cheese) sauce and Italian seasoning.
  • Stir well to thoroughly coat noodles.
  • Place spaghetti noodles into prepared baking dish.
  • Cover with spaghetti sauce mixture.
  • Top with shredded mozzarella cheese.
  • Cover with aluminum foil and bake for about 30 minutes (until cheese is melted and bubbly.)

Video

Notes

  • Allow to cool for about 5-8 minutes then slice and serve with a salad and garlic bread.
  • Baked Spaghetti can be frozen (see my tips above). 
  • Other pasta can be used: fettuccine, linguine, etc. 

Nutrition

Calories: 563kcal | Carbohydrates: 50g | Protein: 26g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 1080mg | Potassium: 611mg | Fiber: 3g | Sugar: 6g | Vitamin A: 595IU | Vitamin C: 6.4mg | Calcium: 183mg | Iron: 3.1mg