2 ½cupspancake mixmix that requires only adding water
½cupmini semi-sweet chocolate chips
¼cupwalnuts or pecansoptional
Preheat oven to 375F degrees. Spray an 8-inch square pan or dish with non-stick spray
Combine pancake mix, sugar and chocolate chips in medium bowl.
Then add water, sour cream and vanilla. Mix until combined. Batter will be very thick.
Spread batter into prepared baking dish.
Combine ¼ cup sugar, cinnamon and nuts (if using) in a small bowl. Sprinkle mixture over dough.
Bake 24-26 minutes until golden brown.
Whisk together powdered sugar and milk in small bowl. Drizzle glaze over warm cake.
I used the pancake mix that is the “Just Add Water” type of mix. If you only have pancake mix that requires you to add milk, eggs & oil, then you will need to replace the ½ cup water in this recipe with 2 large eggs and 2 tablespoons of milk. Then proceed with the rest of the directions.
Also, the glaze isn’t really necessary on this coffee cake at all. We just liked the little added bit of sweetness it added to the cake.