8ounceblock cream cheese, softened to room temperature
1teaspoonWorcestershire sauce
⅛teaspoonsalt
Instructions
Add 1/2 cucumber, peeled and cut into chunks to food processor bowl. Trim away roots from base of 3 green onions and cut into slices and place in food processor.
Cover and process until coarsely chopped (DON'T OVER PROCESS!)
Add 8 ounce block cream cheese, softened to room temperature, 1 teaspoon Worcestershire sauce and 1/8 teaspoon salt.
Cover and process again until combined. Again, try not to over process so you have some chunks of cucumber in there. Transfer to a bowl.
Cover and refrigerate overnight for flavors to blend. Please don’t skip this step and try to eat it right away - trust me, it makes a big difference in flavor when you let it hang out overnight.
Video
Notes
Electric hand mixer instructions:
Finely chop the cucumber and the green onions.
In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce and salt. Beat with an electric mixer until smooth.
Cover and refrigerate overnight for flavors to blend.
Use as little or as much cucumber that you like. Make it to your taste! Serve on a toasted bagel or crackers.