HOMEMADE CHICKEN PHILLY SANDWICHES
These Chicken Philly Sandwiches are made with perfectly seasoned diced chicken tenders with melted provolone cheese on a super soft sub roll!
Servings: 2
Calories: 1062kcal
Ingredients
- 2 tablespoons butter
- 2 tablespoons canola oil
- 1 pound fresh chicken tenders, diced into chunks
- 2-½ teaspoons lemon pepper seasoning
- 1 ½ teaspoon cajun seasoning
- ½ tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ onion, diced
- 2-3 slices provolone cheese
- 2 soft sub rolls
- 4 tablespoons mayonnaise
Instructions
- Season diced chicken with lemon pepper, cajun seasoning, salt and pepper. Make sure all sides of the chicken pieces get seasoning on them.
- Heat 2 Tablespoons of butter and 2 tablespoons oil in a pan (medium high heat).
- Once the butter has melted in pan, add chicken and onions.
- As the chicken cooks, be sure to move it around and break it up a bit.
- Cook for about 8 minutes on medium heat.
- Lower heat and place slices of cheese on chicken to melt. You may need to put a cover on your pan to help the cheese along with melting.
- Slather the sub rolls with lots of mayo on both sides of roll.
- Scoop up chicken, onion and cheese mixture onto bun. Then serve!
Video
Notes
- Serve with fries or chips and enjoy.
- Suggested toppings: Lettuce and tomato
- Other cheese choices: monterey jack or mozzarella
- Other ingredients: Bacon, mushrooms. green, red and yellow peppers are all excellent additions to this sandwich
Nutrition
Calories: 1062kcal | Carbohydrates: 37g | Protein: 61g | Fat: 73g | Saturated Fat: 24g | Cholesterol: 237mg | Sodium: 2924mg | Potassium: 951mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1025IU | Vitamin C: 4.8mg | Calcium: 254mg | Iron: 11.9mg