HOMEMADE CHICKEN PHILLY SANDWICHES

HOMEMADE CHICKEN SANDWICH WITH MELTED CHEESE ON A BUN WITH POTATO CHIPS AND PICKLES

5 from 19 votes

HOMEMADE CHICKEN PHILLY SANDWICHES

These Chicken Philly Sandwiches are made with perfectly seasoned diced chicken tenders with melted provolone cheese on a super soft sub roll!

Cook Time15 mins

Total Time15 mins

Course: Main Course

Cuisine: American

Keyword: Chicken Philly Sandwiches, Philly Chicken Cheesesteaks

Servings:

Calories: 1062kcal

Author: Brandie @ The Country Cook

Ingredients

2 Tbsp butter
2 Tbsp canola oil
1 pound fresh chicken tenders, diced into chunks
2-½ tsp lemon pepper seasoning
1 ½ tsp cajun seasoning
½ Tbsp kosher salt
1 tsp freshly ground black pepper
½ onion, diced
2-3 slices provolone cheese
2 soft sub rolls
4 Tbsp mayonnaise

Instructions

Heat 2 Tablespoons of butter and 2 tablespoons oil in a pan (medium high heat).
While waiting for the butter to melt, season chicken with lemon pepper,, cajun seasoning, salt & pepper. Make sure all diced chicken pieces get seasoning on them.
Once the butter has melted in pan, add chicken and onions.
As the chicken cooks, be sure to move it around and maybe break it up a bit if you diced your chicken pieces large.
Cook for about 8 minutes on medium heat.
I like to take a piece out and test for seasoning right before putting the cheese on. Careful it's hot! You may want to add little more salt or pepper at this point.
Lower heat and place slices of cheese on chicken to melt.
You may need to put a cover on your pan to help the cheese along with melting.
Slather your soft sub rolls with lots of mayo on both sides of roll.
Scoop up chicken, onion and cheese mixture onto bun. The n serve!

Video

Notes

Serve with fries or chips and enjoy.

Suggested toppings: Lettuce and tomato
Other cheese choices: monterey jack or mozzarella
Other ingredients: Bacon, mushrooms. green, red and yellow peppers are all excellent additions to this sandwich

Nutrition