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Chicken Philly Sandwiches (+Video)
These Chicken Philly Sandwiches are made with perfectly seasoned diced chicken tenders with melted provolone cheese on a super soft sub roll!
Course
Main Course
Cuisine
American
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
1062
kcal
Author
Brandie @ The Country Cook
Ingredients
2
tablespoons
butter
2
tablespoons
canola oil
1
pound
fresh chicken tenders,
diced into chunks
2-½
teaspoons
lemon pepper seasoning
1 ½
teaspoon
cajun seasoning
½
tablespoon
kosher salt
1
teaspoon
freshly ground black pepper
½
onion,
diced
2-3
slices
provolone cheese
2
soft sub rolls
4
tablespoons
mayonnaise
Instructions
Season diced chicken with lemon pepper, cajun seasoning, salt and pepper. Make sure all sides of the chicken pieces get seasoning on them.
Heat 2 Tablespoons of butter and 2 tablespoons oil in a pan (medium high heat).
Once the butter has melted in pan, add chicken and onions.
As the chicken cooks, be sure to move it around and break it up a bit.
Cook for about 8 minutes on medium heat.
Lower heat and place slices of cheese on chicken to melt. You may need to put a cover on your pan to help the cheese along with melting.
Slather the sub rolls with lots of mayo on both sides of roll.
Scoop up chicken, onion and cheese mixture onto bun. Then serve!
Video
Notes
Serve with fries or chips and enjoy.
Suggested toppings: Lettuce and tomato
Other cheese choices: monterey jack or mozzarella
Other ingredients: Bacon, mushrooms. green, red and yellow peppers are all excellent additions to this sandwich
Nutrition
Calories:
1062
kcal
|
Carbohydrates:
37
g
|
Protein:
61
g
|
Fat:
73
g
|
Sodium:
2924
mg
|
Fiber:
2
g
|
Sugar:
6
g