THE BEST EVER POTATO SALAD
The Best Ever Potato Salad will have everyone begging for the recipe! Potatoes, mayonnaise, celery, onion, eggs and seasonings are perfectly combined!
Servings: 8
Calories: 397kcal
Ingredients
- 2 pounds yukon gold potatoes (about 6 medium)
- 1 ½ cups mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 3-4 tablespoons chicken broth
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 stalks of celery, finely chopped
- ½ cup chopped onion
- 4 hard boiled eggs, roughly chopped
Instructions
- Peel and dice potatoes into cubes. Place potatoes into a large pot of water.
- Boil for about 20 minutes (or until fork tender.) Take care not to overcook your potatoes – you don’t want them overly mushy.
- Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
- Add potatoes, celery, onion and stir gently.
- Stir in chopped eggs.
- Cover and refrigerate at least 4 hours to blend flavors and chill.
Video
Notes
Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, just add a little more mayonnaise and chicken stock and it will restore the creaminess of your potato salad.
Nutrition
Calories: 397kcal | Carbohydrates: 16g | Protein: 6g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 650mg | Potassium: 553mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 14.4mg | Calcium: 56mg | Iron: 4.1mg