These Glazed Pigs in a Blanket aren't your usual pigs in a blanket. They are taken to the next level with a delicious glaze topping. Easy and so delicious!
Preheat the oven to 375°F. Line sheet trays with parchment paper, and set aside.
Pat the Lit'l Smokies dry with paper towels.
Unroll the crescent roll dough and cut each triangle into 3 long triangles.
Place one Lit'l Smokie at the end of one of the triangles and wrap it up like a crescent. Place it on the prepared sheet tray. Repeat with the remaining Lit'l Smokies and rolls. Make sure they are not touching each other on the sheet tray.
In a small bowl, stir together the butter, dried onion, dijon, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.
Brush the glaze all over the tops of the rolls. Use all of it!
Place in the oven and bake for 11-12 minutes until lightly golden brown.
Let them cool for a few minutes, then serve immediately.
Video
Notes
You can switch up the seasonings in the glaze, see above for suggestions.