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Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is a hearty and delicious meal that is easy, flavorful and quick to make. Whether you're looking for something to warm you up or you just want some comfort food, this soup is the way to go!
Course
Main Course, Soup
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
cups
Calories
308
kcal
Author
Brandie @ The Country Cook
Ingredients
3
cups
shredded chicken
½
cup
carrots
thinly sliced ¼"
½
cup
celery
thinly sliced ¼"
½
cup
white onion
diced
3
tablespoons
butter
either salted or unsalted
7
cups
chicken broth
1
bay leaf
1
tablespoon
garlic powder
2
teaspoon
parsley
fresh or dried
1
teaspoon
Italian seasoning
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
smoked paprika
4
ounces
cream cheese
1
cup
heavy cream
3
cups
pasta
your favorite
Instructions
In a large dutch oven or pot, sauté, carrots, celery, onion, and butter. Cook vegetables until tender, about 8-10 minutes.
Lower heat to medium-heat and add in chicken broth, bay leaf, garlic powder, parsley, salt, pepper, and smoked paprika. Let simmer for 10 minutes.
Add in cream cheese and heavy cream, stir broth and let simmer for 5 minutes.
Next add in pasta, cover, and bring to a boil for 10 minutes.
Once pasta is cooked add in shredded chicken and stir.
Reduce heat to low and serve when ready.
Notes
You can use your favorite pasta.
To thicken this make a slurry. See above on how I did that.
This can be frozen, see above on how to do that.
For shortcuts, use store-bought cooked chicken and store-bought pre-diced vegetables.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
18
g
|
Protein:
16
g
|
Fat:
19
g
|
Sodium:
954
mg
|
Fiber:
1
g
|
Sugar:
3
g