A fun and easy summertime dessert, this Ice Cream Sandwich Cake comes together quickly and is an amazing dessert to cool you down and satisfy any sweet tooth!
½gallonstrawberry ice cream(or whatever flavor you prefer, slightly softened)
8ouncesfrozen whipped topping (Cool Whip)thawed
8ounces(1 block) cream cheese,softened to room temperature
rainbow sprinkles,for topping
Instructions
Line the bottom of a 9x13 baking pan with dish 12 ice cream sandwiches. You will have to cut some in half to make all of them fit. Press down firmly but gently. All of your sandwiches should be touching.
Start adding dollops of ice cream on top of the first layer of ice cream sandwiches. From there, spread out evenly (this works best when the ice cream is soft, semi-melted).
Next add your second layer of ice cream sandwiches. Remember you may have to cut some sandwiches for all of them to fit, flushed together. Press down firmly yet gently to pack tightly.
In a medium mixing bowl combine the cream cheese and whipped topping. Beat together until fully combined to create the icing.
Spread the icing evenly over the top of the ice cream sandwiches.
Top with sprinkles.
Place in the freezer and freeze for at least two hours before serving.
Notes
You can use any of your favorite ice cream.
This is also great topped with chocolate or strawberry syrup.
Make sure that your ice cream is soft, but not soupy before spreading onto the ice cream sandwiches.