Berry Cookie Cups
A super easy and tasty summer recipe, these Berry Cookie Cups need only 5 ingredients and are done in no time! A tasty handheld dessert!
Berry Cookie Cup Recipe, Berry Cookie Cups, Cookie Cups
Brandie @ The Country Cook
For the cookie cups:
package refrigerated sugar cookie dough
For the filling:
can mixed berry pie filling
For the glaze:
Preheat the oven to 350°F.
In a medium-sized bowl, mix powdered sugar, heavy cream, and vanilla extract until smooth. Set aside.
Spray a 12 cup muffin pan with nonstick cooking spray
Add 2 cookie’s worth of dough to each cup of the pan.
Use the back of a tablespoon to create a depression in the center of each cookie.
Bake the cookie cups for 10 minutes.
Remove the pan from the oven and use a shot glass (or other similar sized object) to make the shape of each cookie cup while they’re still hot.
Add one tablespoon of mixed berry pie filling to each cookie cup.
Return the pan to the oven and bake for an additional 5 minutes.
Allow cookie cups to cool just enough to become firm.
Gently remove each cookie cup using a butter knife. Place on a cooling rack or parchment paper.
In a small bowl whisk together the powdered sugar, heavy cream and vanilla extract. Then drizzle each cookie cup with glaze and serve.
This recipe can easily be doubled.
If you cannot find a 24 count cookie dough package you can use a 12 count, just place one cookie in each well of muffin pan.
These can be frozen, see my tips above.
Use your favorite pie filling.
You can use other cookie doughs if you'd like.
Recipe courtesy of www.thecountrycook.net