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Heath Bar Magic Shell
With just 6 minutes and 3 ingredients, you can have this amazing Heath Bar Magic Shell topping! Perfect to serve over your favorite ice cream treat!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
3
Calories
500
kcal
Author
Brandie @ The Country Cook
Ingredients
1
cup
milk chocolate,
chopped
¼
cup
coconut oil
2
tablespoons
chopped Heath toffee chocolate candy bar
Instructions
Place the chocolate and coconut oil into a small microwave-safe bowl.
Heat in thirty-second intervals, mixing each time until all the chocolate is melted.
Stir in the heath bar chunks.
Pour over ice cream and allow the chocolate to set.
Notes
You can use milk chocolate chips instead of a chocolate bar in this recipe.
This can be stored for up to a month when stored properly.
Other mix-ins can be used.
Make sure that you use only coconut oil for this recipe.
Nutrition
Calories:
500
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
41
g
|
Sodium:
44
mg
|
Fiber:
3
g
|
Sugar:
36
g