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Blender Salsa
A quick and easy recipe, this Blender Salsa is absolutely delicious and done in 5 minutes! The perfect appetizer or snack!
Course
Appetizer
Cuisine
American, Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Chill Time:
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
Calories
18
kcal
Author
Brandie @ The Country Cook
Ingredients
28
ounce
can peeled tomatoes
(with their juice)
½
cup
roughly chopped cilantro
1
small sweet onion,
rough chopped
1
small jalapeno,
seeds removed
1
clove
garlic
1
chipotle in adobo
(optional)
1
tablespoon
fresh squeezed lime juice
1
teaspoon
ground cumin
½
teaspoon
granulated sugar
½
teaspoon
kosher salt
Instructions
Place the tomatoes, cilantro, onion, jalapeno, garlic, chipotle, lime juice, cumin, sugar, and salt into a blender or food processor.
Blend until smooth or to your desired chunkiness. Taste and adjust seasoning if needed.
Place into an airtight container and place in the refrigerator for at least an hour to let the flavors combine. This really makes a difference!
Notes
Make sure that you use the juice from the tomatoes.
The chipotle in adobo and jalapeno can be omitted to have a milder salsa.
Halve or double this recipe.
This can be frozen, see my tips above.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
158
mg
|
Fiber:
1
g
|
Sugar:
2
g