8ouncepackage cream cheese, softened to room temperature
1packagevanilla almond bark
assorted colored candy melts(I used the Wilton bright pink, blue and yellow candy melts - they can be found at most Walmarts and craft supply stores)
assortment of brightly colored sprinkles
Instructions
In a food processor finely crush 19.1 ounce package Oreo cookies.
Place the cookie crumbs and 8 ounce package cream cheese, softened to room temperature in a large mixing bowl and blend together with a hand mixer until combined (it should look like a thick paste.) Note: if you have a large enough food processor, you can just add the cream cheese to to the food processor with the cookie crumbs.
Using a 1 ½ tablespoon cookie scoop, form the cookie mixture into balls and then gently shape into an egg shape.
Place eggs on a parchment paper lined sheet pan and put into the freezer for 30 minutes.
When ready, melt 1 package vanilla almond bark andassorted colored candy melts in separate microwave safe bowls in 30 second increments until melted and smooth. I usually work with one bowl and one color at a time so they stay melted as I work quickly.
Using 2 forks dip each egg in the chocolate and gently shake off any excess.
Place the egg on parchment paper and immediately sprinkle with assortment of brightly colored sprinkles. (Note: you can also take some of the melted candy melts and drizzle over the finished eggs as well).
Repeat with all the eggs then enjoy!
Notes
You can use various Oreo flavors.
Almond bark can be substituted with chocolate almond bark or white candy melts as well.