One Pot Sausage and Tortellini
A flavorful, comforting dinner recipe featuring cheese tortellini and sausage.
Servings 4
Calories 842kcal
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground mild Italian sausage
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 14.5 ounce can fire-roasted diced tomatoes, undrained
- 1 cup heavy whipping cream
- ½ cup chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 9 ounce package refrigerated cheese tortellini (uncooked)
- ¼ cup chopped basil (for garnish)
- ¼ cup shredded parmesan cheese (for garnish)
Instructions
- Heat 1 Tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground mild Italian sausage. Cook and crumble until browned, about 5 to 8 minutes. Drain excess grease. Turn heat down to medium.
- Add 1 small yellow onion, diced and 2 cloves garlic, minced and cook until onions begin to soften, stirring occasionally.
- Add 14.5 ounce can fire-roasted diced tomatoes, undrained, 1 cup heavy whipping cream, ½ cup chicken broth, ½ teaspoon kosher salt, ¼ teaspoon pepper and 9 ounce package refrigerated cheese tortellini. Stir to coat and simmer over medium heat (uncovered) until the sauce has reduced and the tortellini is cooked through, about 5 to 7 minutes.
- Serve topped with ¼ cup chopped basil and ¼ cup shredded parmesan cheese. Enjoy!
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories: 842kcal | Carbohydrates: 38g | Protein: 32g | Fat: 62g | Sodium: 1.683mg | Fiber: 4g | Sugar: 7g
