Place a large skillet over medium heat. Add the butter and oil to the pan, once the butter is melted add the white part scallions, garlic, and parsley to the pan, let it cook until fragrant, 1 minute, stirring occasionally.
Add the tomatoes, lemon juice, salt, and pepper, stir everything until combined.
Bring to a simmer and simmer for 15 minutes stirring occasionally.
Add the fresh basil and green part scallions, stir to combine.
Take off the heat and serve with pasta of your choice.
Notes
Nutritional value does not include pasta.
This can be frozen, see my tips above on how to do that.