Air Fryer Bread Pudding

If you are a fan of single serving desserts, then you will fall in love with this Air Fryer Bread Pudding. Great for breakfast or dessert, this comes together in no time!

Course Breakfast, Dessert

Cuisine American

Keyword Air Fryer Bread Pudding, Air Fryer Bread Pudding Recipe, Bread Pudding, Bread Pudding Recipe

Prep Time 10

Cook Time 14

Total Time 24

Servings

Calories 472kcal

Author Brandie @ The Country Cook

Ingredients

1 ¼ cup vanilla almond milk
½ cup dark brown sugar firmly packed
3 Tablespoons salted butter melted
1 large egg
5-6 slices of Texas Toast bread cubed and stale
½ cup walnuts chopped
⅓ cup milk chocolate chips

Instructions

Whisk the vanilla almond milk, brown sugar, melted butter, and egg together in a large mixing bowl.
Add the bread cubes, chopped walnuts, and milk chocolate chips to the bowl.
Pour your liquid mixture over your bread and stir, let sit for about 5 minutes.
Prepare the air fryer by preheating it to 330 degrees Fahrenheit and spray 4 (4 ounce) ramekins with cooking spray.
Spoon the bread mixture into the ramekins and bake in the air fryer for 12-14 minutes or until the top is golden brown and an inserted toothpick comes out clean.
Plate and serve warm.

Notes

You can use any thicker bread, texas toast, brioche, challah or french.
There are so many additions you can add to this, see some suggestions above.
Almond milk can be substituted for regular milk, you will just need to add 1/4 cup more brown sugar.
This can be frozen, see above on how to do that.
Other sugars can be used.

Nutrition