Store-bought strawberry fruit spread/jelly/jamcan use any other fruit of your choice
Instructions
In a bowl, combine the graham cracker crumbs and the melted butter. Mix well.
Add about 2 Tablespoon of this mixture to each of the glasses that you are using and set the glasses aside.
Using an electric mixer, whip up the heavy cream till you get stiff peaks.
In another bowl, take the cream cheese and add yogurt, vanilla extract, sugar, and beat it till it becomes smooth and creamy. Make sure there are no lumps.
Gently fold the whipped cream with the cream cheese and set it aside.
Fill this mixture in a piping bag, cut out a large opening and then fill your glasses almost till the top, leaving a little space for the topping. Note: you can just spoon the cheesecake mixture into the individual parfaits if you don’t have a piping bag.
Put it in the refrigerator for at least an hour to set before you put the topping.
Top it up with the strawberry jelly, garnish with fresh strawberries and mint leaves if desired and serve chilled.
Notes
Easily double this recipe to serve more people.
Use any of your favorite jams, jellies or preserve flavors.
You can swap out the graham cracker crumbs with crushed cookies or even chocolate graham crackers.
Make sure that you refrigerate these for at least 1 hour.