Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Big Fat Chewy Chocolate Chip Cookies
If you are a cookie lover you cannot pass up these Big, Fat, Chewy Chocolate Chip Cookies. A literal cookie lovers dream!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
14
Calories
273
kcal
Author
Brandie @ The Country Cook
Ingredients
⅓
cup
granulated sugar
10
tablespoons
salted butter,
softened
⅔
cup
brown sugar
packed
1
large
egg
2
teaspoons
vanilla extract
2 ⅓
cup
all-purpose flour
2
teaspoons
baking powder
½
teaspoon
baking soda
12
ounce
bag milk chocolate chips
Instructions
In a large mixing bowl, beat sugar, brown sugar, and butter together until fluffy.
Add egg and vanilla. Beat until smooth.
Add flour, baking powder and baking soda . Beat until well-mixed.
Stir in chocolate chips until combined. (Dough will be a bit crumbly but should come together when worked into a ball.)
Make balls of dough using a 1/4 cup measuring cup and place them on a greased baking sheet. Place the baking sheet in the refrigerator for 30 minutes.
Preheat the oven to 350ºF. Bake cookies for 15 minutes or until the middle is set and edges begin to brown.
Notes
These need to be chilled for 30 minutes, do not forget that step.
We like milk chocolate chips for these but you can use semi-sweet or dark as well.
Easily double this recipe to serve more people or give as gifts to friends and family.
These can be frozen, see my tips above.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
12
g
|
Sodium:
117
mg
|
Fiber:
1
g
|
Sugar:
22
g