Big Mac Wraps
If you love the flavors of a Big Mac hamburger then you are going to love these Big Mac Wraps! All the flavors without the bun!
Servings 4
Calories 657kcal
Ingredients
Big Mac Sauce:
- ½ cup mayonnaise
- ¼ cup finely diced dill pickles
- 1 Tablespoon mustard
- 3 Tablespoons ketchup
- ½ teaspoon paprika
Wraps:
- 1 yellow onion diced and divided
- 1 pound ground beef
- 4 soft taco size tortillas
- ½ cup lettuce shredded
- ½ cup dill pickles sliced
- ½ cup shredded cheddar cheese
Instructions
- Make the Big Mac sauce by whisking everything together in a bowl and refrigerate until needed.
- In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly.
- If necessary, drain any grease from the pan. Transfer the beef to a serving bowl.
- To assemble wraps, lay tortillas on a clean preparation surface. Add lettuce, pickles, cooked beef, onions, and Big Mac sauce.
- Fold tortilla as a wrap and serve.
Notes
- Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
- This recipe can easily be doubled to serve a larger family or more people.
- You can use ground turkey or chicken instead of beef if you desire.
- We use taco sized tortillas but you can use smaller if you want more wraps.
Nutrition
Calories: 657kcal | Carbohydrates: 23g | Protein: 27g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 929mg | Potassium: 495mg | Fiber: 2g | Sugar: 6g | Vitamin A: 438IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 4mg