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Classic Spinach Dip
A classic favorite, this Spinach Dip is an easy appetizer that is quick to throw together and a recipe everyone enjoys!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
140
kcal
Author
Brandie @ The Country Cook
Ingredients
16
ounces
fresh spinach,
washed and dried (salad spinners are good for this), chopped fine
8
ounces
cream cheese
softened
½
cup
sour cream
1
teaspoon
Worcestershire sauce
½
teaspoon
onion powder
½
teaspoon
garlic powder
1
teaspoon
salt (or to taste)
black pepper, to taste
1
teaspoon
lemon juice,
fresh preferred
Instructions
Mix softened cream cheese and sour cream in a medium bowl.
Add chopped spinach, salt, pepper, lemon juice, worcestershire sauce, onion and garlic powder.
Enjoy right away or for better taste allow it to sit in the refrigerator for 10-15 minutes for flavors to blend.
Serve with crackers, bread, chips, vegetables, etc.
Notes
Make sure you use fresh spinach for this recipe.
This cannot be frozen.
Serve with any of your favorite dippers.
Adjust the spices to your liking.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
13
g
|
Sodium:
446
mg
|
Fiber:
1
g
|
Sugar:
2
g