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Slow Cooker Apple Butter
Silky smooth and delicious this Slow Cooker Apple Butter is an easy and tasty recipe that can be used on a variety of things.
Course
Breakfast, Brunch, Dessert, Side Dish
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
6
hours
hours
Cooling:
1
hour
hour
Total Time
7
hours
hours
20
minutes
minutes
Servings
3
cups
Calories
486
kcal
Author
Brandie @ The Country Cook
Ingredients
3 ½
pounds
(about 8) gala apples,
peeled, cored and thinly sliced
½
cup
granulated sugar
¼
cup
light brown sugar
packed
2
tablespoons
lemon juice
2
teaspoons
pure vanilla extract
1
teaspoon
ground cinnamon
⅛
teaspoon
ground cloves
Instructions
Add all of the ingredients to a 5 quart (or larger) slow cooker.
Stir to combine then cover with the lid.
Cook for 6 hours on low heat, stirring every hour to ensure even cooking.
Turn the slow cooker off then use an immersion blender to blend the apple butter until smooth.
Let it cool for 1 hour before serving.
Notes
This can be canned for later use and gift giving.
Apple Butter can be frozen.
You can use peeled or unpeeled apples.
If you don't have an immersion blender, just use a handheld electric mixer to get it smooth.
Nutrition
Calories:
486
kcal
|
Carbohydrates:
126
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
11
mg
|
Fiber:
13
g
|
Sugar:
107
g