When it comes to the usual breakfast routine, this easy and fun Breakfast Crescent Ring is a wonderful switch-up from the ordinary. Filled with tater tots, eggs, sausage, bacon and cheese!
Preheat the oven to 375° F. Line a cookie sheet with parchment paper and spray with non-stick spray.
Place a small bowl in the center of the paper. Open cans of crescent rolls and separate them. Lay one down with the wide side near the base of the bowl. Place a second one slightly overlapping the first one.
Continue around the bowl with rest of the crescent rolls, forming a sun shape.
Place a single circle of tater tots next to each other around the wide edge of the rolls and near the bowl.
Next evenly spoon scrambled eggs around the circle of tater tots.
Spread sausage and bacon evenly over the tots and eggs.
Next sprinkle the cheese evenly over the meat.
Pull the pointed outside corner of each roll over the eggs and meat and tuck under the inside. Make sure to tuck well so when it bakes it will stay in place.
Continue pulling the rolls over and tucking them under until all the rolls are finished and a ring has formed. Remove the bowl from the center.
Brush melted butter over the rolls and sprinkle with poppy seeds.
Place in the middle rack of the oven and bake for 20 minutes. Check rolls, they may need an additional 5 minutes.
Remove from the oven and slice. Serve with gravy.
Notes
Nutritional value does not include breakfast gravy.
You can make your own homemade sausage gravy (recipe linked above) or you can use a can of Libby's Sausage Gravy.
You can add additional items to this such as vegetables, etc.
If you don't like poppy seeds you can omit them and just brush with butter or top with more cheese.