You won't believe how simple it is to make your own Homemade Ketchup. It is not only fast to make (with no weird ingredients) but it's also thick and delicious!
In a saucepan on medium heat, whisk together all ingredients until fully mixed. Once the mixture begins to simmer, turn heat to low and let sit for 15 minutes, stirring occasionally. Don't allow mixture to boil.
Remove from heat and let the ketchup cool for 30 minutes in the pan. Then pour into a food-safe container with a lid. Store in the refrigerator.
Notes
You can store this ketchup in the refrigerator in an airtight container for up to 3 weeks.
Cool before consuming.
Agave nectar, golden syrup or cane syrup can be substituted for the light corn syrup. You'll have a different flavor (obviously) but it will help to give the same consistency to the ketchup.
For a slightly sweeter ketchup, substitute balsamic vinegar for the apple cider vinegar.