resh Italian parsley, basil, and/or oregano,for garnish
Instructions
Prepare meatballs and marinara sauce.
Heat marinara in a medium oven-proof skillet. Nestle meatballs down into the sauce and bring to a simmer.
Spoon some of the marinara sauce up over the meatballs.
Sprinkle with a teaspoon or two of freshly minced herbs if desired.
Sprinkle shredded cheeses evenly over the top of the meatballs and sauce. Sprinkle with salt and pepper.
Place the skillet in the oven and bake for 5-10 minutes or until the cheese is melted. (Turn on the broiler for 2-3 minutes to brown the cheese a bit if desired).
Garnish with freshly snipped herbs and serve immediately.
Notes
This can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
You can use jarred marinara sauce or homemade.
Frozen meatballs will work or homemade as well.
This can be made as a freezer meal, see my tips above on how to do that.
Instead of a skillet this can be made in a casserole dish (9"x13") and baked.