Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Lazy Chicken Enchiladas
If you love enchiladas (but don't love all the work) then you have to try these Lazy Chicken Enchiladas! All the flavor, but so much easier!
Course
Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
673
kcal
Author
Brandie @ The Country Cook
Ingredients
19
ounce
can of enchilada sauce
(divided into 1 cup and ¼ cup - will have some left over)
4
ounce
can of green chiles
drained
1
cup
salsa
1
cup
frozen corn
thawed
1
cup
sour cream
1
teaspoon
cumin
1
teaspoon
salt
½
teaspoon
pepper
3
cups
shredded chicken
1
bag of tortilla chips
(about an 11-ounce bag)
1
cup
shredded cheddar cheese
1
cup
shredded pepper jack cheese
Optional garnishes: sour cream, green onions, chopped tomatoes
Instructions
Preheat the oven to 350F degrees.
Spray a 9x13-inch baking pan with non-stick spray.
Stir together the 1 cup enchilada sauce, drained green chilis, salsa, thawed corn, cumin, salt, and pepper.
Mix in the chicken, then sour cream.
Break up the tortilla chips a bit then fold them in with the rest of the ingredients.
Spread the mixture into the baking pan.
Drizzle with remaining enchilada sauce.
Top with the shredded cheeses.
Bake for 30 minutes.
Notes
Beef can be substituted for the chicken in this recipe.
If you don't like tortilla chips you can also use corn tortillas or regular tortillas torn up.
You can use your favorite cheese mixture if you'd like, a Mexican blend works great!
Nutrition
Calories:
673
kcal
|
Carbohydrates:
54
g
|
Protein:
35
g
|
Fat:
37
g
|
Sodium:
2056
mg
|
Fiber:
7
g
|
Sugar:
10
g