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Walking Strawberry Cheesecake
This Walking Strawberry Cheesecake has all the fun flavor of one of your favorite desserts - but in handheld form! Perfect for parties, a quick treat or just for fun!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
207
kcal
Author
Brandie @ The Country Cook
Ingredients
3.4
ounce
instant cheesecake pudding mix
2
cups
cold milk
12
(1 ounce)
bags honey Teddy Grahams
1
cup
strawberry pie filling
sliced strawberries for garnish,
optional
Instructions
Place the cheesecake pudding mix in a large bowl with the milk.
Whisk by hand for 2 minutes until it starts to thicken, place it in the fridge for 5 minutes to set.
While the pudding sets, cut open the tops of the bags of Teddy grahams, roll down the bag, this makes them easier to eat.
Evenly divide the pudding among the bags.
Then top with the strawberry pie filling.
Garnish with sliced strawberries, optional.
Notes
If you don't want to use honey Teddy Grahams (or can't find them) you can replace with Nilla Wafers.
You can use any pie filling flavor that you like.
Assemble no more than an hour before serving or the cookies could get soggy.
If you can't find cheesecake pudding then white chocolate or vanilla will work but with a different flavor.
Switch up the flavor and use chocolate Teddy Grahams.
You can use snack packs for these instead of using a box pudding mix.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
6
g
|
Sodium:
248
mg
|
Fiber:
1
g
|
Sugar:
21
g