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Strawberry Kool-Aid Pie
Fun and simple ingredients help this creamy, no-bake Strawberry Kool-Aid Pie come together fast! A deliciously fun summer pie!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Chill
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
8
Calories
315
kcal
Author
Brandie @ The Country Cook
Ingredients
1
packet
Strawberry Kool-Aid Drink Mix
(packet is 0.14 ounces)
14
ounce
can sweetened condensed milk
1
Tablespoon
lime juice
(optional)
8
ounce
tub frozen whipped topping
thawed
9
inch
graham cracker crust
1
cup
sliced fresh strawberries
(for topping)
whipped cream
(like Reddi Whip, for topping)
Instructions
Mix together
1 packet Strawberry Kool-Aid Drink Mix
,
14 ounce can sweetened condensed milk
and
1 Tablespoon lime juice
.
Then stir in the
8 ounce tub frozen whipped topping
.
Pour this mixture into the
9 inch graham cracker crust
.
Cover and refrigerate for 3 hours until set.
Garnish with
1 cup sliced fresh strawberries
and
whipped cream
, if desired.
Notes
If you don't have lime juice, you can either omit or just use lemon juice.
You can make your own whipped cream if you like for this recipe, see above for instructions.
You can also make your own crust instead of using store-bought, again look above for instructions.
This needs to refrigerator for at least 3 hours to set up.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
49
g
|
Protein:
6
g
|
Fat:
11
g
|
Sodium:
184
mg
|
Fiber:
1
g
|
Sugar:
36
g