Taco Pull Apart bread will be your new favorite appetizer. It is an easy and delicious recipe to make and you can add your favorite taco inspired toppings.
pico de gallo, sour cream, cilantro, avocado, queso fresco(topping suggestions)
Instructions
Preheat the oven to 350F degrees.
Cut 1 loaf round sourdough bread diagonally into 1 inch strips, making sure to not cut through the bottom.
Cut the bread again in the opposite direction, making 1 inch by 1 inch squares.
Add ½ onion, diced and 1 jalapeño, diced into the crevices of the bread.
In a small bowl, melt 1/2 cup (1 stick) unsalted butter and add 2 Tablespoons taco seasoning to it. Mix well to combine.
Pour the taco seasoning into the crevices.
Stuff 1/2 cup shredded colby jack cheese and 1/2 cup shredded mozzarella cheese into the crevices of the bread.
Cover with foil and bake for 10 minutes, covered.
Take the cover off the bread and bake for another 15-20 minutes, or until the cheese is bubbly and the bread is golden brown.
Top with pico de gallo, sour cream, cilantro, avocado, queso fresco or your favorite taco toppings.
If you like a dipping sauce, try cilantro lime ranch or salsa!
Notes
You need a good crusty loaf of bread for this recipe. Sourdough works the best and is easiest to work with to make pull apart breads.
I like using my Homemade Taco Seasoning for this recipe. It’s easy to make and is perfect for all your favorite taco recipes. You can also pick up a taco seasoning packet from the grocery store