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Bloody Mary Mix (Zing Zang Copycat)
Looking for that perfect Sunday Brunch drink? You can't go wrong with this tasty Bloody Mary Mix! Quick to put together and even easier to drink!
Course
Beverages
Cuisine
American
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
pitcher (32 ounces)
Calories
231
kcal
Author
Brandie @ The Country Cook
Ingredients
Bloody Mary Mix:
2 ¼
cups
clamato juice
1 ½
cups
tomato juice
¼
cup
pickle juice
1
lemon
juiced
1
lime
juiced
½
Tablespoon
horseradish
(or to taste)
1
teaspoon
celery salt
½
Tablespoon
hot sauce
For the perfect Bloody Mary:
4
ounces
Bloody Mary Mix
2
ounces
vodka
lemon and lime slice
gherkin pickles,
garnish
cocktail shrimp,
garnish
1
teaspoon
celery salt,
for rim (optional)
Instructions
Bloody Mary Mix:
Add all ingredients to a pitcher.
Stir well.
To make the perfect Bloody Mary:
Add celery salt to a plate. Rim a glass with a slice of lemon, then dip the rim into the celery salt and spin to coat.
Fill glass with ice.
Pour vodka and Bloody Mary mix into the glass. Use a spoon to stir.
Garnish with a lemon slice, lime slice, pickle, and cocktail shrimp. Enjoy!
Notes
Nutritional information is for the Bloody Mary Mix only.
You can double this recipe to make more for larger crowds.
We use pickle, shrimp, lemon and limes to garnish this, but you can use your favorite garnishes. Get creative!
If you like more spice and heat, add some more hot sauce. If you don't like a lot of heat you can cut back.
Use your favorite brand of vodka for this. To make a virgin Bloody Mary, just
Switch out the alcohol for gin for a Gin Mary or Tequila for a Bloody Maria.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
62
g
|
Protein:
9
g
|
Fat:
1
g
|
Sodium:
8193
mg
|
Fiber:
9
g
|
Sugar:
38
g