These homemade Buffalo Chicken Wraps are a delicious and easy lunch, snack or fun appetizer. Chicken marinated in buffalo sauce and topped with a creamy dressing and wrapped in a tortilla!
Add the chicken to a large bowl and pour in the hot sauce, garlic powder, onion powder, salt and pepper and stir to combine.
Heat a large skillet over medium heat and pour in the olive oil.
Add the chicken and cook for about 4 minutes on each side, or until cooked through (internal temperature of the chicken should be 165F degrees)
Remove the chicken from the pan and turn the heat up to allow the hot sauce to reduce a bit.
In the meantime, slice the chicken into strips, add it back into the pan and toss it in the reduced sauce.
Remove the pan from the heat to cool a bit.
Mix the cream cheese until smooth then add the mayonnaise and blue cheese dressing and stir to combine.
Heat the tortillas in the microwave and spread about 2 tablespoons of the blue cheese mix into the center of the tortillas, then add a handful of the lettuce, then a handful of cheese and finally 3-4 slices of chicken.
Fold up the bottom and top of the tortilla, then roll the wrap up and add a few toothpicks to each side before slicing in half.
Serve immediately with carrots or celery (optional)
Notes
I like to use Franks Buffalo Hot Sauce in this recipe, but you can use your favorite hot sauce.
Try switching out the blue cheese dressing with ranch dressing.
You can shred your own lettuce or buy the pre-packaged shredded lettuce to use.
I use thin sliced chicken breasts for this, you can purchase them this way or you can cut a larger chicken breast in half. It just cooks up much faster.
Colby-Jack cheese is used, but you can use your favorite cheese.
Any type of tortilla will work for this recipe. There are so many options these days: wheat, low carb, spinach, gluten-free or sun-dried tomato also work.
I like to slightly warm the tortillas before filling, this makes them easier to fold.
Burrito sized tortillas are used for this but you could certainly use other sizes depending on how you want to serve this.