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Easy White Chocolate Cranberry Pistachio Fudge recipe
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White Chocolate Cranberry Fudge

This easy holiday inspired White Chocolate Cranberry Pistachio Fudge recipe can be made in minutes and makes the perfect Christmas gift!
Course Candy
Cuisine American
Keyword Cranberry Pistachio Fudge
Prep Time 10 minutes
Cooling Time 3 hours
Total Time 3 hours 10 minutes
Servings 24
Calories 125kcal
Author Brandie @ The Country Cook

Ingredients

  • 14 ounce can sweetened condensed milk
  • 16 ounce white chocolate bars, broken into pieces
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup green and red glazed cherries
  • 1/4 cup dried cranberries
  • 1/4 cup shelled, unsalted pistachios

Instructions

  • Line an 8x8-inch square pan with parchment paper or nonstick aluminum foil.  
  • In a microwave-safe bowl, add the sweetened condensed milk and white chocolate bar pieces.
  • Microwave on high for 40 seconds, then at 20 second intervals, mixing in between each interval until the chocolate is completely melted.
  • Add the vanilla extract and salt and mix to combine.
  • Chop the glazed cherries and mix into the chocolate mixture. Pour the mixture into the lined pan.
  • Sprinkle the chopped dried cranberries and pistachios on top of the mixture in the pan, press them slightly into the mixture with your fingers.
  • Put in the fridge to harden for at least 3 hours (or freezer for 1 hour) Cut into small squares and serve!

Nutrition

Calories: 125kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 41mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg