Line an 8x8 square pan with parchment paper or wax paper.
In a small saucepan, melt the white chocolate chips over medium heat. Stir often until melted and smooth.
Remove from heat and then quickly add in the condensed milk. Stir until creamy and smooth.
Stir in the peppermint flavoring and chopped candy canes, until evenly distributed throughout the mixture.
Pour fudge mixture into prepared 8x8 square pan. Top with a little more crushed peppermint candy (optional).
Let the fudge chill in the refrigerator until it sets, about 3-4 hours, then cut into squares.
Notes
White chocolate can burn. Be careful to not have the heat on too high, keep it on medium and let it melt. You can also melt it in the microwave, one minute at a time, stirring to make sure it is melted.
Store fudge in an airtight container at room temperature for about 2 weeks but you can also keep the fudge (in an airtight container) in the fridge for 3-4 weeks. Fudge can also be frozen (again, in an airtight container) for up to 3 months.
This recipe can easily be made in the microwave. Melt the white chocolate chips in 30 second intervals until completely melted then stir in sweetened condensed milk, chopped candies and peppermint extract and proceed with the rest of the directions.
This easy fudge can be made with any of your favorite flavors of chocolate chips.