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Easy Homemade Cranberry Sauce
This easy, fresh Homemade Cranberry Sauce recipe is absolutely delicious. A touch of orange marmalade makes it a stand out side dish!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
262
kcal
Author
Brandie @ The Country Cook
Ingredients
1
(12 oz)
bag fresh or frozen cranberries
2
cups
sugar
1
cup
water
½
cup
orange marmalade
Instructions
Place all ingredients in a medium size pan over medium high heat.
Cook for 10 minutes or until cranberries begin to burst.
Using a potato masher, crush all the cranberries.
Cook an additional 5 minutes until well combined and mixture thickens up.
Remove from heat and serve with your favorite meat.
Can be stored in the refrigerator for 7 to 10 days.
Notes
If you enjoy a more tart flavor then just reduce the sugar by a cup.
If using frozen cranberries, allow them to thaw slightly before using.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
68
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
14
mg
|
Fiber:
2
g
|
Sugar:
64
g