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Instant Pot Split Pea Soup
This recipe for Instant Pot Split Pea soup is creamy, smoky and super flavorful soup. It's a one pot wonder that’s ready in about 30 minutes!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Pressurization
10
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
326
kcal
Author
Brandie @ The Country Cook
Equipment
6-quart pressure cooker
Ingredients
2
stalks
celery,
chopped
2
carrots,
chopped
1
leek,
thinly sliced (white part only)
1
cup
leftover chopped ham
1 ½
cups
dried green split peas
2
cloves
garlic, minced
½
teaspoon
salt
½
teaspoon
pepper
½
teaspoon
liquid smoke
1
quart
chicken broth
Instructions
Wash and cut all the vegetables needed and chop ham. Sort and rinse the dried split peas. Look for any little hard bits that should be removed.
Add all the ingredients to the Instant Pot and stir.
Secure the lid in place and set the vent to sealing.
Cook on Manual high pressure for 15 minutes.
Carefully release the steam by doing a quick steam release.
Thin the soup with water if needed to bring it to the consistency you desire. The soup will continue to thicken as it cools.
Video
Nutrition
Calories:
326
kcal
|
Carbohydrates:
53
g
|
Protein:
25
g
|
Fat:
3
g
|
Sodium:
1582
mg
|
Fiber:
20
g
|
Sugar:
9
g