Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
The Best Salted Caramel
This recipe for the Best Salted Caramel is foolproof. Use this salted caramel for fall inspired drinks like hot chocolate and desserts!
Course
Dessert
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
servings
Calories
149
kcal
Author
Brandie @ The Country Cook
Ingredients
½
cup
heavy cream
½
cup
granulated sugar
¼
cup
light brown sugar, packed
4
Tablespoons
unsalted butter
1
Tablespoon
light corn syrup
1/2-1
teaspoons
flaked sea salt (to taste)
1
teaspoon
vanilla extract
Instructions
Place the heavy cream, sugar, brown sugar, butter, corn syrup, and salt into a medium-sized sauce pot. Stir to combine.
Bring to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for about 8 minutes, stirring occasionally until slightly thickened and amber in color.
Take off the heat and whisk in the vanilla.
Mixture will be slightly thickened and will thicken more once cooled.
Let cool slightly, serve as desired (makes one cup)
Nutrition
Calories:
149
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
9
g
|
Sodium:
124
mg
|
Sugar:
17
g