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Pumpkin Spice White Russian
This Pumpkin Spice White Russian is the best autumn cocktail! Simple to make but so impressive. A warm, creamy fall-inspired drink!
Course
Beverages
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
291
kcal
Author
Brandie @ The Country Cook
Ingredients
For the Pumpkin Spice Cream:
1
cinnamon stick
1 ½
cups
whole milk
2
Tablespoons
pumpkin purée
1
Tablespoon
pumpkin pie spice
1
Tablespoon
maple syrup
To assemble the drink:
2
ounces
Kahlua
1
ounces
vodka
3
ounces
pumpkin spice cream
1
cinnamon stick
Instructions
Add all ingredients for pumpkin spice cream to a sauce pan and bring to a boil.
Remove from heat and let cool in fridge 5 minutes.
Fill your glass with ice.
Add Kahlua and vodka then top with 3 oz of pumpkin spice cream.
Garnish with a cinnamon stick.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
35
g
|
Protein:
7
g
|
Fat:
6
g
|
Sodium:
76
mg
|
Fiber:
3
g
|
Sugar:
29
g