Pumpkin Spice White Russian - The Country Cook

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Pumpkin Spice White Russian

This Pumpkin Spice White Russian is the best autumn cocktail! Simple to make but so impressive. A warm, creamy fall-inspired drink!

Course Beverages

Cuisine American

Keyword Pumpin Spice White Russian, White Russian

Prep Time 5

Total Time 5

Servings

Calories 291kcal

Author Brandie @ The Country Cook

Ingredients

For the Pumpkin Spice Cream:

1 cinnamon stick
1 1/2 cups whole milk
2 Tablespoons pumpkin purée
1 Tablespoon pumpkin pie spice
1 Tablespoon maple syrup

To assemble the drink:

2 ounces Kahlua
1 ounces vodka
3 ounces pumpkin spice cream
1 cinnamon stick

Instructions

Add all ingredients for pumpkin spice cream to a sauce pan and bring to a boil.
Remove from heat and let cool in fridge 5 minutes.
Fill your glass with ice.
Add Kahlua and vodka then top with 3 oz of pumpkin spice cream.
Garnish with a cinnamon stick.

Nutrition

Calories: 291kcal | Carbohydrates: 35g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 363mg | Fiber: 3g | Sugar: 29g | Vitamin A: 2649IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 1mg