ULTIMATE LEMON POKE CAKE
The Ultimate Lemon Poke Cake is made with lemon cake mix, lemon jell-o and topped with a delicious whipped lemon cream frosting!
For the cake:
- 1 box lemon cake mix
- (ingredients needed to make cake; eggs, oil and water)
- 1 (3 oz) package lemon jell-o
- 1 cup hot water
- 1 cup cold water
For the frosting:
- 1 tub lemon frosting
- 1/2 tub (4 oz) whipped topping (COOL WHIP)
Bake cake according to package. Remove from oven and let cool about 5 minutes.
Poke holes all around the cake with fork, set aside.
In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake.
Place cake in refrigerator to chill for 2-3 hours.
To make frosting in bowl add your frosting and beat with hand mixer until fluffy.
Fold in the whipped topping then spread over chilled cake.
Place back in refrigerator for about 2 hours to chill.
Top with lemon slices if desired.
Calories: 265kcal | Carbohydrates: 44g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 151mg | Sodium: 413mg | Potassium: 86mg | Fiber: 1g | Sugar: 27g | Vitamin A: 225IU | Calcium: 120mg | Iron: 1.6mg