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CrockPot Corn Casserole recipe
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Crock Pot Corn Casserole (+Video)

This Crock Pot Sweet Corn Spoon Bread recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes!
Course Side Dish
Cuisine American
Keyword Corn Casserole, Crock Pot Sweet Corn Casserole
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12
Calories 409kcal
Author Brandie @ The Country Cook

Equipment

  • 4-quart casserole slow cooker

Ingredients

  • 2 (8.5 ounce) boxes corn muffin mix
  • 2 (14.75 ounce) cans cream-style sweet corn
  • 2 (15 ounce) cans whole kernel sweet corn, drained
  • 1/4 cup (1/2 stick) salted butter, melted
  • 2 large eggs, beaten
  • 1 cup milk
  • 1/3 cup honey or sugar
  • 1 cup (8 ounces) sour cream

Instructions

  • In a large mixing bowl combine all of the ingredients. Mix thoroughly.
  • Spray 4-quart casserole crock pot with nonstick cooking spray. Pour batter into the prepared slow cooker.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Then serve!

Video

Notes

  • To make in the oven: Preheat to 375f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Bake for about 35-45 minutes (until the center is set and not jiggly.) 

Nutrition

Calories: 409kcal | Carbohydrates: 64g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 599mg | Potassium: 363mg | Fiber: 5g | Sugar: 23g | Vitamin A: 595IU | Vitamin C: 7.3mg | Calcium: 76mg | Iron: 1.8mg