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Cherry Jell-O Dessert
This No Bake Cherry Jell-O Dessert is always a huge hit! It's so easy to make with cherry gelatin, pie filling and a creamy whipped topping!
Course
Dessert
Cuisine
American
Prep Time
25
minutes
minutes
Cooling Time
4
hours
hours
Total Time
25
minutes
minutes
Servings
12
Calories
207
kcal
Author
Brandie @ The Country Cook
Ingredients
for the filling:
6
ounce
box cherry Jell-O
(larger box)
2
cups
boiling water
20
ounce
can crushed pineapple in juice, do not drain
21
ounce
can cherry pie filling
For the topping:
3.4
ounce
box instant vanilla pudding
1
cup
cold milk
2
cups
whipped topping
COOL WHIP, thawed
Instructions
For the filling:
In a large bowl, combine
6 ounce box cherry Jell-O
with
2 cups boiling water
.
Stir in
20 ounce can crushed pineapple in juice, do not drain
and
21 ounce can cherry pie filling
.
Pour this mixture into a 9x13-inch baking dish. Cover and refrigerate for at least 4 hours (until set.)
For the topping:
In a medium bowl, whisk together
3.4 ounce box instant vanilla pudding
with
1 cup cold milk
. Let set for 1-2 minutes until slightly thick.
Finally, stir in
2 cups whipped topping
.
Spread on top of the chilled cherry gelatin mixture.
Cover and refrigerate until ready to serve.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
2
g
|
Sodium:
146
mg
|
Sugar:
29
g