Crock Pot Apple Crisp with Warm Vanilla Sauce recipe
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5 from 3 votes

Crock Pot Apple Crisp with Warm Vanilla Sauce

Crock Pot Apple Crisp with Warm Vanilla Sauce will be a new favorite. Fresh apples cooked with a gingersnap crunchy topping. All topped with a yummy sauce!
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Crock Pot Apple Crisp
Servings: 6
Calories: 501kcal
Author: Brandie @ The Country Cook


For the crisp:

  • 8 Granny Smith apples peeled and sliced
  • 3 tbsp sugar
  • 1 tbsp all-purpose flour
  • 1 tsp. ground cinnamon
  • 12 gingersnaps finely crushed
  • 3/4 cup quick-cooking oats
  • 1/2 cup chopped pecans
  • 1/4 cup butter melted

For the sauce:

  • 1 3.4 oz pkg. Jell-O Vanilla Instant Pudding
  • 1/4 tsp. ground nutmeg
  • 3 cups milk


For the crisp:

  • Spray the insert of a 4-6 quart oval slow cooker with nonstick cooking spray (if you don’t have a nonstick insert.)
  • Place sliced apples into the bottom of the slow cooker.
  • Mix together sugar, flour and cinnamon. Sprinkle mixture over apples in the slow cooker and toss to coat.
  • In a bowl, combine cookie crumbs, oats, pecans and butter; sprinkle this mixture over apples (don’t stir.)
  • Cover and cook on high 2 to 3 hours (or on low 4 to 6 hours.)

For the sauce:

  • Just before serving, in a microwaveable bowl, whisk together, instant vanilla pudding, nutmeg and milk for about 2-3 minutes.
  • Microwave on high for a minute, then stir. Continue to microwave for an additional minute, until warmed through.
  • Spoon warm vanilla sauce over individual servings.


Calories: 501kcal | Carbohydrates: 77g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 309mg | Potassium: 524mg | Fiber: 8g | Sugar: 53g | Vitamin A: 690IU | Vitamin C: 11.1mg | Calcium: 203mg | Iron: 3.3mg