No Bake Grasshopper Pie recipe - St. Patrick's Day, Christmas
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5 from 1 vote


This No Bake Grasshopper Pie recipe has an Oreo pie crust filled with a creamy, minty green filling and topped with mini chocolate chips! 
Prep Time25 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Grasshopper Pie
Servings: 6
Calories: 390kcal
Author: Brandie @ The Country Cook


  • 18 OREO cookies
  • 2 tablespoons unsalted butter, melted
  • 7 ounces marshmallow fluff (small tub)
  • 1 teaspoon mint extract
  • 8 drops green food coloring
  • 8 ounces COOL WHIP whipped topping, thawed
  • mini chocolate chips


  • Spray a 9-inch pie pan with cooking spray and set aside.
  • Using a food processor, crush the oreo cookies until fine. Add the butter and pulse a few times to combine.
  • Pour the crumb mixture into the bottom of the pie pan and press along the bottom and sides. Place into the fridge to cool and harden.
  • In a medium saucepan, melt the marshmallow fluff over medium-low heat, stirring constantly until completely melted. 
  • Remove from heat and pour into a large bowl. Stir in mint extract and food coloring. Allow to cool.
  • Once the fluff mixture has cooled, stir in the whipped topping until combined and add more food coloring if needed to reach desired color tone.
  • Pour the mixture into prepared crust and top with mini chocolate chips. Refrigerate until firm for at least 4 hours or overnight (don't skip this step!) Serve and enjoy!



Note: You can even freeze this dessert to make it more like an ice cream pie.


Calories: 390kcal | Carbohydrates: 62g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 193mg | Potassium: 115mg | Fiber: 1g | Sugar: 44g | Vitamin A: 2.9% | Calcium: 3.5% | Iron: 17.6%