2.34 from 3 votes
No Bake Grasshopper Pie recipe - St. Patrick's Day, Christmas
No Bake Grasshopper Pie
Prep Time
25 mins
Total Time
25 mins
This No Bake Grasshopper Pie recipe has an Oreo pie crust filled with a creamy, minty green filling and topped with mini chocolate chips! 
Course: Dessert
Cuisine: American
Keyword: Grasshopper Pie
Servings: 6
Calories: 390 kcal
Author: Brandie @ The Country Cook
  • 18 OREO cookies
  • 2 tablespoons unsalted butter, melted
  • 7 ounces marshmallow fluff (small tub)
  • 1 teaspoon mint extract
  • 8 drops green food coloring
  • 8 ounces COOL WHIP whipped topping, thawed
  • mini chocolate chips
  1. Spray a 9-inch pie pan with cooking spray and set aside.

  2. Using a food processor, crush the oreo cookies until fine. Add the butter and pulse a few times to combine.

  3. Pour the crumb mixture into the bottom of the pie pan and press along the bottom and sides. Place into the fridge to cool and harden.

  4. In a medium saucepan, melt the marshmallow fluff over medium-low heat, stirring constantly until completely melted. 

  5. Remove from heat and pour into a large bowl. Stir in mint extract and food coloring. Allow to cool.

  6. Once the fluff mixture has cooled, stir in the whipped topping until combined and add more food coloring if needed to reach desired color tone.

  7. Pour the mixture into prepared crust and top with mini chocolate chips. Refrigerate until firm for at least 4 hours or overnight (don't skip this step!) Serve and enjoy!

Recipe Video

Recipe Notes

Note: You can even freeze this dessert to make it more like an ice cream pie.

Nutrition Facts
No Bake Grasshopper Pie
Amount Per Serving
Calories 390 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 10mg 3%
Sodium 193mg 8%
Potassium 115mg 3%
Total Carbohydrates 62g 21%
Dietary Fiber 1g 4%
Sugars 44g
Protein 3g 6%
Vitamin A 2.9%
Calcium 3.5%
Iron 17.6%
* Percent Daily Values are based on a 2000 calorie diet.