No-Bake Grasshopper Pie (+Video)
This No Bake Grasshopper Pie recipe has an Oreo pie crust filled with a creamy, minty green filling and topped with mini chocolate chips!
Servings 6
Calories 390kcal
Ingredients
- 18 Oreo cookies
- 2 tablespoons unsalted butter, melted
- 7 ounces marshmallow fluff (small tub)
- 1 teaspoon mint extract
- 8 drops green food coloring
- 8 ounces Cool Whip whipped topping, thawed
- mini chocolate chips
Instructions
- Spray a 9-inch pie pan with cooking spray and set aside.
- Using a food processor, crush the oreo cookies until fine. Add the butter and pulse a few times to combine.
- Pour the crumb mixture into the bottom of the pie pan and press along the bottom and sides. Place into the fridge to cool and harden.
- In a medium saucepan, melt the marshmallow fluff over medium-low heat, stirring constantly until completely melted.
- Remove from heat and pour into a large bowl. Stir in mint extract and food coloring. Allow to cool.
- Once the fluff mixture has cooled, stir in the whipped topping until combined and add more food coloring if needed to reach desired color tone.
- Pour the mixture into prepared crust and top with mini chocolate chips.
- Refrigerate (or freeze) until firm for at least 4 hours or overnight (don't skip this step!) Then slice and serve!
Video
Notes
- We like to freeze this pie to give it the texture of an ice cream pie!
- Top with chopped Andes creme de menthe chocolate for a twist!
Nutrition
Calories: 390kcal | Carbohydrates: 62g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 193mg | Potassium: 115mg | Fiber: 1g | Sugar: 44g | Vitamin A: 145IU | Calcium: 35mg | Iron: 3.2mg