Mexican Style Cornbread
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5 from 3 votes

Mexican-Style Cornbread

Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: bread, Side Dish
Cuisine: American
Keyword: Mexican Style Cornbread
Servings: 6
Calories: 428kcal
Author: Brandie @ The Country Cook


  • 1 cup self-rising white cornmeal
  • 1/2 cup self-rising flour
  • 3 cups shredded cheddar cheese
  • 2 green onions sliced
  • 1/2 cup chopped green bell pepper
  • 1 (6 oz) can green chili peppers
  • 2 eggs beaten
  • 1 (8 oz) can cream-style corn
  • 1/4 cup milk


  • Preheat the oven to 350f degrees and lightly grease a 9 x 9 baking dish or use a springform pan.
  • In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended.
  • Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
  • Bake in the oven for 1 hour, or until a toothpick comes out clean. Enjoy!


Calories: 428kcal | Carbohydrates: 38g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 114mg | Sodium: 971mg | Potassium: 273mg | Fiber: 3g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 22.2mg | Calcium: 525mg | Iron: 2.8mg