Mexican Cornbread
The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!
Servings 6
Calories 428kcal
Ingredients
- 1 cup self-rising white cornmeal
- 1/2 cup self-rising flour
- 3 cups shredded cheddar cheese
- 2 green onions sliced
- 1/2 cup chopped green bell pepper (or red bell pepper, for color)
- 6 ounce can green chili peppers
- 2 eggs beaten
- 8 ounce can cream-style corn
- 1/4 cup milk
Instructions
- Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan.
- In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended.
- Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
- Bake in the oven for 1 hour, or until a toothpick comes out clean. Enjoy!
Nutrition
Calories: 428kcal | Carbohydrates: 38g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 114mg | Sodium: 971mg | Potassium: 273mg | Fiber: 3g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 22.2mg | Calcium: 525mg | Iron: 2.8mg