Preheat the oven to 350F degrees and spray a 9x9-inch baking dish or a springform pan with nonstick cooking spray.
In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended.
Stir in the eggs, creamed corn, and milk. Do not over mix. Stir just until combined. Spread the batter out into the prepared pan.
Bake in the oven for 1 hour, or until a toothpick comes out clean. Enjoy!
Notes
PLEASE READ: It must be SELF-RISING FLOUR and SELF-RISING CORNMEAL or it will not turn out properly. This is why there is no additional baking soda or baking powder added because it is already in the self-rising ingredients.
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.