Instant Pot Spinach Artichoke Chicken Low Carb recipe
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5 from 2 votes

Instant Pot Spinach Artichoke Chicken

Instant Pot Spinach Artichoke Chicken recipe is a whole meal in one and only takes minutes to make in the electric pressure cooker. Low carb too!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Spinach Artichoke Chicken
Servings: 4
Calories: 511kcal
Author: Brandie @ The Country Cook


  • 1 pound chicken breast, cubed
  • 2 cups fresh spinach, chopped
  • 1 can artichoke hearts, diced
  • 4 ounces cream cheese (1/2 block), cubed
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper, to taste
  • olive oil


  • Set the instant pot on sauté mode and drizzle the bottom with olive oil. Cook the chicken roughly 2-3 minutes, until browned. 
  • Add the artichokes and seasonings and mix well. Cook another 2-3 minutes.
  • Press cancel on the instant pot and set to "keep warm". Stir in the heavy cream, cheeses, and spinach. 
  • Replace the cover and hold on "keep warm" for 10 minutes. We've found that the "keep warm" setting melts cheeses perfectly while keeping everything hot since the instant pot typically doesn't handle dairy well unless on a low setting.
  • Stir every 5 minutes until mixture is smooth and creamy. Serve and enjoy!



This dish can be held on "keep warm" for up to an hour as long as you stir it periodically.


Calories: 511kcal | Carbohydrates: 8g | Protein: 33g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 159mg | Sodium: 810mg | Potassium: 584mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3390IU | Vitamin C: 26.4mg | Calcium: 232mg | Iron: 1.8mg