Mexican Pizza recipe
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5 from 14 votes


This Taco Bell Mexican Pizza recipe is made with fried tortillas, refried beans, seasoned ground beef, enchilada sauce, and melted cheese!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Mexican Pizza
Servings: 4
Calories: 483kcal
Author: Brandie @ The Country Cook


For the pizzas:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 1 cup vegetable oil
  • 8 flour tortillas (taco size)
  • 1 (15 oz) can refried beans
  • 1 (10 oz) can enchilada sauce
  • 2 cups shredded Mexican cheese blend


  • diced tomatoes
  • sliced green onion
  • sliced olives
  • sliced green onions


  • Preheat oven to 400f. In a large skillet, brown and and crumble the ground beef.
  • Drain excess grease.┬áPlace cooked beef back in skillet and ddd taco seasoning packet and water and stir. Bring to a boil then reduce heat and simmer until thickened.
  • In a large skillet, heat up oil over medium heat. Add tortillas (one at a time) and cook for 3-4 minutes (flipping frequently) until crisp. Continue with the rest of the tortillas. Set aside.
  • Meanwhile, heat up the refried beans in a microwaveable-safe bowl. This will make it easier to spread the beans onto the tortilla shells.
  • On each tortilla, slather a generous layer of refried beans. Then top with seasoned ground beef.
  • Place another tortilla on top. Slather about two tablespoons of the enchilada sauce on top.┬áThen place some shredded cheese on top of the sauce. Continue assembling the rest of the pizzas.
  • Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes until cheese is melted. Serve with your favoriet toppings!


Calories: 483kcal | Carbohydrates: 34g | Protein: 27g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 1751mg | Potassium: 352mg | Fiber: 6g | Sugar: 9g | Vitamin A: 835IU | Vitamin C: 2.6mg | Calcium: 85mg | Iron: 4.7mg