Preheat oven to 400F. In a large skillet, brown and and crumble 1 pound ground beef.
Drain excess grease. Place cooked beef back in skillet and add 1 packet taco seasoning and 3/4 cup water and stir. Bring to a boil then reduce heat and simmer until thickened.
In a separate large skillet, heat up 1 cup vegetable oil medium heat. Add one of the 8 flour tortillas (taco size) and cook for about 3-4 minutes (flipping frequently) until crisp. Continue with the rest of the tortillas. Set aside.
Meanwhile, heat up 15 ounce can refried beans in a microwaveable-safe bowl. This will make it easier to spread the beans onto the tortilla shells.
On each fried tortilla, slather a generous layer of refried beans. Then top with seasoned ground beef.
Place another tortilla on top. Slather about two Tablespoons from the 10 ounce can enchilada sauce on top. Then place some of the 2 cups shredded Mexican cheese blend on top of the sauce. Continue assembling the rest of the pizzas.
Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes or until the cheese is melted. Serve with your favorite toppings like diced tomatoes, sliced green onion, sliced olives and sour cream.
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.